In hunting around for a recipe on my original search, I had found one on Epicurious that perfectly fit the bill. It is actually from notable food writer, teacher and epicurean Patricia Wells. You can also locate it in her book "At Home in Provence," but I have to warn you, the photo of this tart, along with the raspberry one on the same page, is apt to make your mouth start watering in an instant, if you are as much of a fan of fruit-based sweets as I am.
Because watching food television shows and reading cookbooks and magazines just doesn't have the same mouthfeel!
Sunday, July 22, 2007
Craving Apricot Tart - FB2B, part 65
It must have been the left-over influence of Bastille Day, but I have been craving apricot tart (one of the few items I did not sample at the street fair last Sunday). In searching online, I have found the perfect recipe. I remembered how gorgeous the locally-grown fruit had looked last year, when I first attempted to make the tart. Yesterday when I was down there, they looked no less beautiful, so I decided to make it again this year.
In hunting around for a recipe on my original search, I had found one on Epicurious that perfectly fit the bill. It is actually from notable food writer, teacher and epicurean Patricia Wells. You can also locate it in her book "At Home in Provence," but I have to warn you, the photo of this tart, along with the raspberry one on the same page, is apt to make your mouth start watering in an instant, if you are as much of a fan of fruit-based sweets as I am.
In hunting around for a recipe on my original search, I had found one on Epicurious that perfectly fit the bill. It is actually from notable food writer, teacher and epicurean Patricia Wells. You can also locate it in her book "At Home in Provence," but I have to warn you, the photo of this tart, along with the raspberry one on the same page, is apt to make your mouth start watering in an instant, if you are as much of a fan of fruit-based sweets as I am.
Sunday, July 15, 2007
French Food - FB2B, part 64
It's that time of year again. The annual Alliance Française Bastille Day eat-fest, err celebration, is today. I hadn't originally planned to spend my Sunday in Midtown strolling along 60th Street checking out all the goodies on offer, but the weather is gorgeous and a friend told me last night when we were having drinks that she had made it her mission to go this year. When someone says to you that he/she has had this marked on his/her calendar for months, it is a serious endeavor even among the general food-obsessed in New York.
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