The Experimental Gourmand: 2025

Exploring the world of Food, Beverages, Cooking, and Recipes trying new things and revisiting old favorites

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About Me

The Experimental Gourmand was created by Kathy Blake to share her love of cooking and recipes as well as exploring the culinary scene in New York City and on her travels. Classically-trained in French culinary techniques, she has many years' worth of experience in food and beverage recipe and menu development, events planning, and hospitality operations, having worked in high-end, large volume catering companies as well as multi-unit enterprises, both on the production and the management sides. Contact her via the form below to tap into her expertise for your business development, food and beverage menu, and writing and content editing projects.

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Blog Archive

▼ 2011 (92)
- ▼ September 2011 (2)
  - Artichoke Salad with Shaved Parmesan
  - Panel on “Markets 2.0 – The Resurgence of Traditio...
- ► August 2011 (8)
- ► July 2011 (7)
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► 2010 (76)
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► 2009 (22)
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► 2007 (34)
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► 2006 (27)
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► 2005 (2)
- ► December 2005 (2)

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