tag:blogger.com,1999:blog-19954912.post4626081514148411850..comments2014-07-16T17:45:47.370-04:00Comments on The Experimental Gourmand: Nigella's to Blame - FB2B, part 62Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19954912.post-54585553560688207222007-07-09T14:27:00.000-04:002007-07-09T14:27:00.000-04:00Thanks, Dayna. The link to the recipe is under "J...Thanks, Dayna. The link to the recipe is under "Joy of Baking." I used 70% cocoa for the chocolate. I also made them in Pyrex custard cups, wh/ to me created the perfect-sized round for the large dessert plate and helped make the creme-anglais-to-cake ratio work out well.The Experimental Gourmandhttps://www.blogger.com/profile/05306158144122458200noreply@blogger.comtag:blogger.com,1999:blog-19954912.post-34137959795950705042007-07-09T10:16:00.000-04:002007-07-09T10:16:00.000-04:00I just love this!It really is the best of the choc...I just love this!<BR/>It really is the best of the chocolate cakes.<BR/>A must try, thanks.Anonymousnoreply@blogger.com