This is a test to see if this account is still working.  

You will be redirected to www.theexperimentalgourmand.com

Have you moved your RSS feed to the new site yet?  What about liking The Experimental Gourmand on Facebook to keep up with the latest posts news and about events?  You can also follow me on Twitter.

The Experimental Gourmand Has Moved!

The Experimental Gourmand has moved!  After more than 5 years on Blogger, I decided to move to WordPress and my own domain name.  It’s been a lot of work over the last month or so, but I think that the new location will be worth it.  Please save this bookmark: http://www.theexperimentalgourmand.com to keep up with all the Food Events, Market Trips, and Recipes that are the features of this site.

Buon appetito!

Rolling in Dough or No at The Brooklyn Brewery

On Wednesday night, I crossed the river again to head to the Brooklyn Brewery for an event organized by Brooklyn Based, a website and newsletter about the borough and its activities, called "Rolling in the Dough or No?".  Featuring several favorite and well-known local food entrepreneurs, the setting for the evening was a panel about what it is like to start a food business in the city and what might be some of the pitfalls, hurdles, and aspects that anyone who is interested in pursuing this should consider.  There were also some tasty treats to try as well.

A Royal Wedding Tea Party

I've always loved tea parties.  When I was little, my aunt gave me a miniature tea set in porcelain, and I played with it for hours.  I had to hide it from my younger siblings to keep it from being destroyed.  My mom and I used to make a slot in our travels to have tea and for my parents' 25th wedding anniversary, we kids surprised them with a formal tea to welcome them home from their trip to Paris.