My feet and senses had come across the stand selling apple cider at the Greenmarket. That, and some leftover herbs from another cooking project, made me decide to try my hand at creating a dish which would bring together the best of fall's flavors and foods into something solid and comforting. The other aspect of this recipe is that this lets me showcase some of the flavors of my home state, Virginia, which has been much-talked about lately due to the upcoming Presidential election.
Sunday, October 26, 2008
Tastes of Fall
My feet and senses had come across the stand selling apple cider at the Greenmarket. That, and some leftover herbs from another cooking project, made me decide to try my hand at creating a dish which would bring together the best of fall's flavors and foods into something solid and comforting. The other aspect of this recipe is that this lets me showcase some of the flavors of my home state, Virginia, which has been much-talked about lately due to the upcoming Presidential election.
Labels:
All Recipes,
Entertaining Ideas,
Fruit Dishes,
Greenmarkets,
Main Courses,
Market Recipes,
Pork Dishes
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