I've participated in numerous culinary events and pop-ups in the NYC area, even taking part in the NYC Wine & Food Festival supporting vendors and chefs (including as part of the 2013 Burger Bash winning team!) and volunteering at The James Beard House for their dinners with visiting culinary teams as part of the prep crew. I've assisted at many food, beer, and wine tasting events and pairing sessions, as well as having created and designed custom and seasonal menus for catering companies and individual clients.
Reach out to me via the Contact Form in the right-hand sidebar to see how we might be able to work together.
Tap into my culinary background from having worked at NYC restaurants and at high-end catering companies, having created hundreds of recipes and lots of food and drink menus of many shapes and sizes.
- Recipe Writing, Editing, R&D
- Menu Creation and Development
- Specialty Recipes for Food Brands
Hospitality Operations
Looking to organize and streamline your on-line recipe data management and operations? I have worked with several SaaS systems (CaterXpert, MarginEdge, CrunchTime!) that serve many high-volume enterprises and have written SOPs, user guides, and employee training materials to bring your teams up to speed on how to use these tools in their day-to-day work.
Leverage my writing, editing, and proofreading skills for your cookbook, website, and menu projects. For many years, I covered the NYC local food and events scene on this website and had articles and photos appear in several publications.
- Cookbook Recipe Testing and Editing
- Menu Editing and Proofreading
- Website Content Writing, Proofreading, and Editing
For additional information and the website's disclosures, you can click on this link to find out more.
