Finally, after having digested my post-Thanksgiving binge of Food Network programming, I can once again face my stack of holiday food magazines and think about planning some new meals. Having seen an overwhelming number of suggestions and preparations for holiday leftovers, the one that really stood out wasn’t the “101 ways to make last night’s mashed potatoes appetizing again.”
It was, instead, a segment that appeared on Thanksgiving weekend Friday on The Today Show. Tyler Florence was demonstrating to Lester Holt how to make stuffed French Toast using challah and leftover cranberry sauce from a can. Stuffed French Toast is one of those things that I love to get when I eat brunch out someplace, but which I’ve never gotten around to trying to make at home.
Because watching food television shows and reading cookbooks and magazines just doesn't have the same mouthfeel!
